This morning I made a delicious and quick lunch/brunch/hangovermealat1:15pm on the fly, and it made me realize that I should document most of what I cook and share it with the public! I am also a chronic over-sharer and I have had about 146 blog ideas. This is only the second one that's actually come to fruition.
I think this will actually work because I cook a lot, and I cook well. I would say 90-95% of our meals are cooked by me. I also like to talk about what I cook. I love food and I want to share it with everyone!
We try to buy organic when possible. We usually shop at Walmart for convenience/budgetary reasons, and we can find a nice variety. Off the top of my head I know we buy Newman's Own products (salsa, salad dressings, snacks), Annie's (chocolate bunny grahams and cheddar bunny crackers), and some brand of organic humane chicken. It's all a little more expensive than "regular" stuff, but after we went to a free screening of Food Inc., we knew we had to change the way we were eating.
I think even more than buying organic or local, we are focused on healthy eating. I am far from perfect in this category, but it is a total work in progress. I'm always trying to read up on nutrition and healthy recipes. On the flip side, I will not hesitate to make a delicious (sometimes maybe a little unhealthy) dish to savor. Keeping health in mind, we buy the leanest ground beef we can (98/2 I think), and fat free/reduced fat everything else. It's working for us, and combined with moderate exercise, my fiance and I are really seeing results inside and out.
With that said, our meals are pretty eclectic. Organic/fat free/not so fat free/ processed/etc. I think the most important thing is that I cook, and we sit down and enjoy our meals together. And that he does all of the dishes.
Thanks for joining me for the ride!
I think this will actually work because I cook a lot, and I cook well. I would say 90-95% of our meals are cooked by me. I also like to talk about what I cook. I love food and I want to share it with everyone!
We try to buy organic when possible. We usually shop at Walmart for convenience/budgetary reasons, and we can find a nice variety. Off the top of my head I know we buy Newman's Own products (salsa, salad dressings, snacks), Annie's (chocolate bunny grahams and cheddar bunny crackers), and some brand of organic humane chicken. It's all a little more expensive than "regular" stuff, but after we went to a free screening of Food Inc., we knew we had to change the way we were eating.
I think even more than buying organic or local, we are focused on healthy eating. I am far from perfect in this category, but it is a total work in progress. I'm always trying to read up on nutrition and healthy recipes. On the flip side, I will not hesitate to make a delicious (sometimes maybe a little unhealthy) dish to savor. Keeping health in mind, we buy the leanest ground beef we can (98/2 I think), and fat free/reduced fat everything else. It's working for us, and combined with moderate exercise, my fiance and I are really seeing results inside and out.
With that said, our meals are pretty eclectic. Organic/fat free/not so fat free/ processed/etc. I think the most important thing is that I cook, and we sit down and enjoy our meals together. And that he does all of the dishes.
Thanks for joining me for the ride!
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